Smalvic Built‑In Gas-Electric Oven F60EEB1F

Smalvic F60EEB1F 60 cm Built‑In Electric Oven

• Model Code: F60EEB1F

• Type: Built‑in electric oven with modern black glass and stainless‑steel trim.

• Cavity Capacity: 74 liters XXL with 6 cooking levels for flexible multi‑dish cooking.

• Cooking Functions: 9 cooking functions including defrost for versatile preparation.

• Controls: Electronic touch control programmer with metal knobs and LED display.

• Door & Interior: Cool‑touch removable oven door with three layers of internal glass; easy‑clean enamel interior; double internal lighting.

• Safety & Convenience: Child lock, auto shut‑down safety system, cooling fan to dissipate heat.

• Design & Finish: Black tinted tempered glass with anti‑fingerprint coating and aluminum handle.

• Energy Efficiency: Class A+ for efficient energy usage.

• Connectivity & Dimensions: Built‑in 60 cm standard size; W60 × D55 × H60 cm.

• Typical Uses: Baking, roasting, grilling, defrosting, multi‑level cooking.

Smalvic F90GGBIF (90 cm Gas / Electric Oven — typical similar Smalvic 90 cm model)

Exact official data for F90GGBIF could not be found online by SKU, but this describes the Smalvic 90×60 built‑in ovens common to this series and highly likely matching the F90GGBIF variant.

• Model Code: F90GGBIF (90 cm built‑in wide oven)

• Type: Built‑in gas oven with electric grill and Double Convection — typical configuration seen in Smalvic 90 cm ovens.

• Cavity Capacity: ~110 liters XXL internal volume for large roasts or family meals.

• Features: Gas cooking with electric grill, double convection fan system for even heat distribution and consistent results.

• Cooking Functions: Common functions include light/deicing, light/fan, grill, rotisserie, plus manual temperature control.

• Timer & Controls: Digital timer with wide range settings; automatic ignition and safety flame failure device for added safety.

• Construction: Full black tempered glass or black finish (depending on exact SKU), soft‑close door, cooling fan for external surface heat control.

• Safety & Cleaning: Safety valve, catalytic/enamel interior, double internal lighting, removable cool door with 3‑layer glass for easier maintenance.

• Accessories: Typically includes high/low deep oven trays, rack, and rotisserie spit.

• Typical Uses: Roasting, baking, grilling, thawing frozen foods, multi‑task cooking.

• Design & Dimensions: Built‑in width 90 cm, standard height and depth for kitchen cabinetry.